What’s with the glass? My hostess gets it: The glass is a big part of the pleasure for me, both the glass from which I sip my bourbon and the design of the bottle itself. Heavy-bottomed he-man tumblers are out. I’ll take a delicate tulip glass, a cordial glass, a sherry glass, flea-market Depression stemware, vintage Nick & Nora glasses—even a small elegant martini glass is grand.
I’m ready to pour and I prefer it neat. The first aroma is cherry, wood and vanilla, and the first sip reveals dulce de leche, chocolate and more wood. This bourbon’s a great companion for the whole afternoon. I put my eye right up to the glass and through the beautiful liquid, I survey the kitchen’s bounty: cheese and smoked fish noshes, T-bones coming to room temperature on the counter, and bags of chocolate-chocolate chip cookies for dessert. Double barreled pleasure all the way.
La Bourbonessa
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